PET FOOD-TRUSTING THE FDA AND USDA IS A SERIOUS MISTAKE

HERE AGAIN, IS JUST MORE PROOF THAT COMMERCIAL DOG FOOD OF ANY KIND IS GARBAGE. THE ARTICLE BELOW IS CONCERNING HUMAN GRADE FOOD MADE FOR HUMAN CONSUMPTION. -SCARY STUFF!!!

SO IN OTHER WORDS CLAIMING TO USE ‘HUMAN GRADE’ FOOD IN PET FOOD IS MOST LIKELY ABSOLUTE CRAP AND DANGEROUS! DO YOU REALLY THINK THAT PRIME CUTS OF BLACK ANGUS BEEF AND SUCCULENT PLUMP BREASTS OF CHICKEN, OR WILD CAUGHT ALASKAN SALMON ARE WHAT GOES INTO THESE FOODS.(WELL I AM SURE PARTS OF IT ARE, HEADS, SCALES, EYES, MUSCLE.

DO THE MATH…IF ANYONE OUT THERE PAYS AROUND $10.00 FOR A POUND OF FOOD (AND I DO NOT MEAN DEHYDRATED FOOD) PLEASE E-MAIL US AND LET US KNOW THE COMPANY….BECAUSE THEY MIGHT BE THE ONLY ONE IN EXISTENCE THAT ACTUALLY HAS A QUALITY FOOD THAT IF YOU ‘KNEW’ ALL THE INGREDIENTS YOU WOULD FEED IT TO YOUR OWN CHILDREN/THEREFOR YOUR PETS AS WELL

PAY ATTENTION PEOPLE,TO WHAT YOU FEED YOUR PETS AND YOURSELVES!! STOP RELYING ON THE MEDIA AND THE GOVERNMENT TO PROTECT YOU (THEY MAKE LOTS AND LOTS OF MONEY ) START USING YOUR GOD GIVEN BRAINS AND LOOK AROUND YOU….AT THE SICKNESS, DISEASES, NEW DISEASES, CANCER IS VIRTUALLY EVERYWHERE IN EVERYTHING.

GOD’S PLAN? OR MAN’S GREED?……..


Health Warnings Processed Meats Declared Too Dangerous for Human Consumption
by Mike Adams

Hot DogsThe World Cancer Research Fund (WCRF) has just completed a detailed review of more than 7,000 clinical studies covering links between diet and cancer. Its conclusion is rocking the health world with startling bluntness: Processed meats are too dangerous for human consumption. Consumers should stop buying and eating all processed meat products for the rest of their lives.

Processed meats include bacon, sausage, hot dogs, sandwich meat, packaged ham, pepperoni, salami and virtually all red meat used in frozen prepared meals. They are usually manufactured with a carcinogenic ingredient known as sodium nitrite. This is used as a color fixer by meat companies to turn packaged meats a bright red color so they look fresh. Unfortunately, sodium nitrite also results in the formation of cancer-causing nitrosamines in the human body. And this leads to a sharp increase in cancer risk for those who eat them.

A 2005 University of Hawaii study found that processed meats increase the risk of pancreatic cancer by 67 percent. Another study revealed that every 50 grams of processed meat consumed daily increases the risk of colorectal cancer by 50 percent. These are alarming numbers. Note that these cancer risks do not come from eating fresh, non-processed meats. They only appear in people who regularly consume processed meat products containing sodium nitrite.

Sodium nitrite appears predominantly in red meat products (you won’t find it in chicken or fish products). Here’s a short list of food items to check carefully for sodium nitrite and monosodium glutamate (MSG), another dangerous additive:

* Beef jerky
* Bacon
* Sausage
* Hot dogs
* Sandwich meat
* Frozen pizza with meat
* Canned soups with meat
* Frozen meals with meat
* Ravioli and meat pasta foods
* Kid’s meals containing red meat
* Sandwich meat used at popular restaurants
* Nearly all red meats sold at public schools, restaurants, hospitals, hotels and theme parks

If sodium nitrite is so dangerous to humans, why do the FDA and USDA continue to allow this cancer-causing chemical to be used? The answer, of course, is that food industry interests now dominate the actions by U.S. government regulators. The USDA, for example, tried to ban sodium nitrite in the late 1970’s but was overridden by the meat industry. It insisted the chemical was safe and accused the USDA of trying to “ban bacon.” Today, the corporations that dominate American food and agricultural interests hold tremendous influence over the FDA and USDA. Consumers are offered no real protection from dangerous chemicals intentionally added to foods, medicines and personal care products.

You can protect yourself and your family from the dangers of processed meats by following a few simple rules:

1. Always read ingredient labels.
2. Don’t buy anything made with sodium nitrite or monosodium glutamate.
3. Don’t eat red meats served by restaurants, schools, hospitals, hotels or other institutions.

And finally, eat more fresh produce with every meal. There is evidence that natural vitamin C found in citrus fruits and exotic berries (like camu camu) helps prevent the formation of cancer-causing nitrosamines, protecting you from the devastating health effects of sodium nitrite in processed meats. The best defense, of course, is to avoid eating processed meats altogether.

[Ed. Note: Mike Adams, the Health Ranger – a leading authority on healthy living — is on a mission: to explore, uncover and share the truth about harmful foods and beverages, prescription drugs, medical practices and the dishonest marketing practices that drive these industries. For his latest findings, click here.]
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Tags: cancer, carcinogenic, MSG, processed meats, sodium nitrate

IN CONCLUSION JUST BECAUSE A PRODUCT OR INGREDIENT IS FDA OR USDA APPROVED DOES NOT MAKE IT SAFE. DO NOT RISK THE HEALTH AND WELFARE OF YOUR LOVED ONES (HUMAN AND ANIMAL) BY CONTINUING TO BE IGNORANT!!!!

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